Jay Park's 'Won Soju' Sparks Fence On What Alcohol Tin Live On Considered 'Traditionally Korean'
Article: Jay Park's soju is 'traditional Korean'? Alcohol manufacture abuzz amongst debate
Source: Everyday Economy via Naver
Jay Park's Won Soju has been formally classified equally a 'traditional Korean alcohol' due to coming together the criteria of existence 100% manufactured using rice farmed inward Wonju. Other companies inward the industry, however, experience that it's non correct to telephone yell upward such a novel build a 'traditional' alcohol for that argue alone, equally 1 skillful considered, "What nosotros unremarkably telephone yell upward traditional alcohol is when generations of a identify unit of measurement choose passed downward their secrets in addition to know-hows of brewing that specific alcohol. It doesn't build feel to me that a build that was merely created of late tin hold out classified equally traditional."
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1. [+188, -8] If it was brewed using traditional techniques, hence it's a traditional potable ㅋㅋ
2. [+122, -22] Seems similar some people are jealous to expiry of Jay Park... ㅋㅋ manifestly his build met the criteria of its classification. These people require to honour something else to nag about.
3. [+104, -6] I intend these people require to await at the bigger moving painting in addition to consider expanding the marketplace of traditional drinks, similar how whiskey started equally brandy in addition to transferred to unmarried mat. It's amend for Jay Park to move inward amongst Won Soju in addition to hence branch out into other traditional drinks.
4. [+52, -5] I would've idea the manufacture would hold out happy that Jay Park is bringing to a greater extent than attending to traditional drinks in addition to yet they're all whining most how he's stealing their marketplace share
5. [+40, -7] Well await at how traditional drinks are getting media attending at in 1 trial that Jay Park has entered the field. Jay Park ever hopes to grow the industries that he becomes a business office of hence I know that he won't only hold out working to expand our traditional drinks but promote it all around the basis too.
6. [+14, -1] Then perchance these people complaining should attain their ain soju amongst 100% of rice farmed from 1 district too
7. [+10, -1] The other brands require to grab upward in addition to attain their ain soju amongst domestic rice in addition to assist out the local economies
8. [+8, -1] I tin watch why they're all upset amongst Won Soju entering the marketplace since they've been getting away amongst lowering the alcohol % past times mixing inward H2O in addition to charging to a greater extent than for it all these years ㅋㅋㅋ
9. [+8, -2] You would intend they'd hold out grateful that he's bringing to a greater extent than attending to their manufacture in addition to yet they're hence mad similar this. How pitiable of them. The average somebody does non attention most traditional drinks at all, they should hold out happy that we're fifty-fifty taking an involvement inward this thank you lot to him.
10. [+7, -1] If they're hence mad, hence why don't they attain their ain alcohol according to the criteria too????? Jay Park may non hold out some original brewer amongst generations of experience but he produces his soju amongst rice 100% farmed on our land, in addition to that's why he was given the proper classification ㅋㅋㅋㅋ There is no criteria that says he must come upward from a long trouble of original brewers. All you lot require is a potable produced amongst domestically farmed rice to encounter the classification, in addition to yet all of you lot are hence mad most that that you're trying to drag him for no argue ㅋㅋㅋㅋㅋ You desire to hold out considered a traditional build yourself without using domestic rice?? You intend merely because a Korean brewed your potable that you lot should hold out considered a traditional Korean potable too?
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